Blueberry Oreo Cheesecake Recipe

A rich and creamy cheesecake loaded with the goodness of blueberries and a dark Oreo crust. What's not to love? Give it a try. 

Recipe: Makes one 7 inch cheesecake
Ingredients: For the Oreo crust: 12 Oreo cookies, whole, finely crushed (1 and 1/2 cups) 1/4 cup melted butter For the cheesecake: 2 (8-oz.) blocks cream cheese, at room temperature 1 cup sugar 2 large eggs 1 tsp clear vanilla extract 1/2 cup thick yogurt 2 Tbsp all-purpose flour 1/4 tsp kosher salt For the blueberry compote: 3 cups fresh or frozen blueberries 3 Tbsp sugar 3 tsp lemon juice 1/2 tsp lemon rind
Method: Preheat oven to 325° F
Make the crust: In a food processor, crush whole Oreos, cream and biscuit together. Later add melted butter for a final whisk.  Spray a 7 inch spring foam pan with non stick spray.  Pour the crushed Oreos and press down.  Bake for 8-10 minutes and remove. Set aside to cool. 
Make the cheesecake: Wash and dry the food processor jar. To this add cream cheese and sugar.  Whisk till creamy. Add eggs, vanilla nd flour…

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