Baked vegetables and meat have become a Friday night family tradition at our place. It used to be chicken of fish bake. Recently we started marinating pork chops and the family loves it. The pork chops can be marinated for 24 hours for best taste. You can also marinate in bulk and freeze, then thaw in the fridge for 24 hours and bake. I feel this technique has worked best for our family. If you are in a hurry, you may pound the pork chops, marinate it for 30 minutes and bake as well. Serves 4 Ingredients: 4 to 6 whole pork chops, 1 to 1 1/2 inch thick ( bone-in rib chops) 1 or two large onions cut into thick rings or slices 2 tsp butter 2 tsp vegetable oil For the marinade: 2 tsp chili powder 1 tsp paprika 1/2 tsp garam masala 1/4 tsp turmeric 1/2 tsp black pepper powder 1/2 tsp coriander 2 tsp vinegar 1/4 cup olive oil 2 cups thick yogurt Salt to taste, about 1 to 1 and 1/2 tsp Method: Place the pork chops in a large mixing bowl, drizzle 2 tsp vinegar and sprinkle a little