Daily Herald, newspaper and online articles
- Article Enjoy versatility with Green Indian Curry
- Article Taste of India with spicy masalas and creamy coconut.
- Article Three delicious desserts make for delectable memories.
- Article Five Indian Curries that go great with flatbread
- Article How a busy Mukilteo mom feeds her family
- Article Make your own luck with potato coins
- Article Mini valentine cookies
- Article Four soup recipes for the winter
- Article Kickstart winter festivities with chicken starters
- Article Kid tested lunchbox ideas
- Article Sizzle these kebabs on the grill
- Article Five Indian curries that go great with flatbread
- Article Smoothies to kickstart your day
- Article Naturally sweet homemade bars
- Article Marvelous millets
- Article Versatile quinoa
- Article Celebrate Indian festivities with these treats
- Article Sundried red chilies and drumsticks
- Article Rum and fruit cake for the holidays.
- Article Date and honey cake
- Article Diwali delights
- Article Halloween treats.
- Article Creative lunch box ideas.
- Article Super eats for Super Bowl.
- Article Seahawks desserts for the big day!
- Article Superlative sides for holiday feasts.
- Article Thai shrimp curry.
- Article Oranges, cream cheese and frosting
- Article Vegetable and paneer stir fry.
- Article Creamy chicken curry.
- Article Cherry cream pineapple cupcakes
- Article Coffee cream cupcakes in chocolate shells
- Article Coconut pilaf
- Article Egg kale sandwich with avocado butter
- Article Mini cranberry oreo cakes
- Article Fettucine paneer alfredo
- Article Arabian grilled chicken
- Article Broccoli shrimp stirfry
- Article Apple marmalade
- Article Basil noodles
- Article Saffron mango icecream
- Article Sweet almond fritters
- Article Gourmet sausage and green bean wrap
- Article Pan seared pork chops in vodka
- Article Stuffed and baked pork chops
- Article Asparagus chicken noodle soup
Redmond reporter, newspaper and online, Washington
- Article Game day finger foods.
- Article Rum and fruit cake.
- Article Recipes for Diwali.
- Article Holiday side recipes.
Archana's kitchen, India
- Recipe quinoa vegetable pilaf
- Recipe quinoa vegetable saute
- Recipe quinoa upma
- Recipe quinoa oats energy bars
- Recipe date and nut energy bites
- Recipe whole wheat carrot cake
- Recipe quinoa sprout soup
- Recipe saffron mango ice-cream
- Recipe date and quinoa energy bites
- Recipe kale and vegetable fried quinoa
- Recipe spinach and date smoothie
- Recipe homemade ice-cream cake
- Recipe carrot cashew smoothie
- Recipe blueberry chia banana smoothie
- Recipe ragi murukku and kadubale
- Recipe ragi dill nippattu
- Recipe spicy quinoa and oats porridge/upma.
- Recipe quinoa flaxseed banana muffins.
- Recipe curry fried quinoa rice.
- Recipe quinoa phirni - porridge.
- Recipe quinoa chocolate cake.
- Recipe Foxtail millet nippattu.
- Recipe Millet energy bites.
Organic Mandya, India
- Recipes of healthy organic grains, millets and other produce.
- Recipe ragi methi idlis
- Recipe millet burger patties.
- Recipe millet and methi masala idlis.
- Recipe millet cookies.
- Recipe carrot millet muffins.
- Recipe millet string hoppers.
- Recipe millet spicy porridge - bisibelebath.
- Recipe spicy/shara millet pongal.
- Recipe sweet millet pongal.
- Recipe millet dhokla.
- Recipe millet crepes.
- Recipe Ragi nippattu.
- Recipe foxtail millet nippattu.
- Recipe ragi (chakli and kodubale) snacks.
- Recipe Millet energy bites.
Wrote a book 'Cooking with Millets' for Organic Mandya in English and Kannada. My friend Lakshmi Bhaskar was kind enough to proof read and quality check the kannada version. My good friend and mentor, Bhaskar encouraged me to write it. Sahana and Madhu sir were kind enough to channel this energy. Thank you! The Kindle version can be found on Amazon.
In 2017, I went on an impromptu Cooking show - Oggarne Dabbi hosted by Murali in my hometown Bangalore, courtesy Organic Mandya. The host was funny and such a chatterbox!A glimpse of my articles in the Herald, Washington.
All my articles on the Daily Herald, Everett, Washington, from 2013-2021. Written over 100 recipes, 45+ articles, for nearly a decade. A big thank you to Doug Parry, Andrea Brown and Sara Bruestle for bearing with me for so long.
All my articles on the Daily Herald, Everett, Washington, from 2013-2021. Written over 100 recipes, 45+ articles, for nearly a decade. A big thank you to Doug Parry, Andrea Brown and Sara Bruestle for bearing with me for so long.
Andrea Brown, wrote an article on this mom. It was so fun to be interviewed and published in the papers. Andrea is an exceptional journalist and writes about a lot of interesting finds in and around the Washington area. She owns a section in the Herald called What's Up With That? Check it out here!
A few pictures of articles.