Skip to main content

My Foodarama

Search This Blog

Recipe Collection

Indian recipes

Indian sweets
Vegan recipes
Vegetarian recipes

Vegetarian starters
Vegetarian sides and stir-fries
Vegetarian curries
Vegetable biriyani/pilafs

Non-Vegetarian recipes

Egg dishes
Meat dishes
Meat Biriyani and pilafs
Seafood varieties

Indian spice powder recipes
Breads and rotis
Breakfast recipes
Chutney recipes

World recipes

Soups and salads
Burgers
Wraps and rolls
Barbeques and grills
Pasta and pizza
Noodles and fried rice
Pancakes, waffles and omelets

Cooking for kids

Kids lunch box ideas
Kids baking

Drinks and smoothies

Superfoods

Berry recipes
Energy bites and bar recipes
Millet recipes
Moringa recipes
Oat recipes
Quinoa recipes
Sprout recipes

Desserts

Cakes
Dry Fruit Cakes
Fresh Cream and Fruit Cakes
Cupcakes
Cookies and bars
Ice-creams and popsicles
Jams and preserves
Puddings and pies

Party ideas and recipes

4th of July recipes
Halloween recipes
Thanksgiving recipes
Christmas recipes
Superbowl recipes

Popular Posts

Kasi soppina haalu saaru/ Ganike haalu saaru/ Greens milk curry

This is a fresh green that can be found growing everywhere in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries. The solanum nigrum leaves are also uses as herbs in medicine. The curry is unmistably green, and has a subtle yet distinct taste. It can be made into chutneys or curries. Try it, I bet you will like it. What you need: Serves 4 3 cups kasi soppu/ganike soppu/solanum nigrum leaves 3-4 Garlic 4-5 Black pepper seeds 3 red chilies 3 tsp dry coconut 2 tsp ghas ghase/khus khus /poppy seeds 1/2 cup milk 1/2 cup hesarukalu(green gram)/kadalekalu(channa dhal)/dry avarekalu/fresh kadale beeja (peanuts) Tempering : A tsp of ghee/oil, curry leaves and mustard seeds. If you use dry grams/dhals, then warm them well on dry heat, and cook them well. If you are using fresh peanuts, just boil them with a little water and salt. Set aside. In a bowl, add the greens, sprinkle a little water, and add in the garlic, black pepper

Whipped Cream and Fruit Sponge Cake

Light, fluffy fat-less cake with fresh cream and fresh fruits for the filling and topping. I tripled this recipe to make two large cakes for 60 people. This is my moms fresh pineapple and cream recipe that I swapped with fresh fruit. Recipe makes 1-9 inch cake, two layered Ingredients: 6 eggs 1 cup white sugar 1 cup all purpose flour 1 tsp baking powder 1 tsp vanilla essence 1/4 tsp salt For the filling and topping: 3 cups whipping cream 3 Tbsp. icing sugar 1 tsp vanilla Fresh fruits of your choice: strawberries, kiwi, oranges, berries, sliced into desired thickness. Sugar lime syrup Directions: Sift the flour, baking powder and salt together. Set aside. Beat the eggs, sugar and vanilla for 7 to 9 minutes on medium speed, until the eggs triple in volume and are light and fluffy. Incorporate small amounts of the flour into the egg mixture, while beating the egg mixture. Pour batter into a greased and floured 9 inch pan. Bake at 325 degrees F for 45 to 50 minutes, or u

Dajaj Mashwi - Arabian Grilled Chicken

Here is an amazingly simple yet exquisite tasting grilled chicken that bears its roots from the Arabian land. It requires simple ingredients, fresh boneless chicken, and a hot grill.

Powered by Blogger

© 2010-2022, Reshma Seetharam. All rights reserved.