Ugadhi is the begining of the Hindu New Year. Bevu bella is eaten on this day Bevu is neem flowers and belle is jaggery. Both symbolize sweet and bitter. Just like life has ups and downs, on our new year, we eat both as a smbol of acceptance of both the haoppy and sadness in our lives and make peace with it.
You can find all the recipes for the festive platte below.
French beans palya recipe
Kosambari - mung dal cucumber salad recipe
Pakoda - Onion or babycorn bajji/fritter recipe
Shavige/Vermicelli paysa/kheer recipe
Bele obbattu/lentil stuffed flatbread recipe
Mango rice recipe
Kadale kalu huli recipe
