What you need: Makes 3 cups
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1 cup water
1 Tbsp butter
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1 orange, zested and juiced
pinch of salt
In a medium pot, combine the cranberries, and butter, saute for a minute until the butter melts.
Add sugar and water.
Stir to blend. Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
I like all my cranberries to burst, but you can cook it for a few minutes less if you like them whole and pulpy.
Add the orange juice and zest, stir and allow to cool before serving. Enjoy!
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1 cup water
1 Tbsp butter
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1 orange, zested and juiced
pinch of salt
In a medium pot, combine the cranberries, and butter, saute for a minute until the butter melts.
Add sugar and water.
Stir to blend. Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
I like all my cranberries to burst, but you can cook it for a few minutes less if you like them whole and pulpy.
Add the orange juice and zest, stir and allow to cool before serving. Enjoy!