Sticky Chicken Fried rice!

What you need: Serves 4
3 cups cooked Chinese sticky rice (white or brown)
2 cups shredded boneless chicken
2 eggs 
1 tsp grated fresh ginger
1 cup carrots cut into strips
1 cup cabbage cut into strips
1 cup onions cut into strips
1/4 cup soy sauce
2 tsp rice wine
2 tsp oyster sauce
2 tsp sugar
1/2 tsp sambal oelek( chili paste )
1/4 cup chopped cilantro 
1/4 cup scallions/green onions cut into 1 inch strips
1 Tbsp sesame or vegetable oil
Salt and pepper to taste

Cook rice according to instructions on teh box with a teaspoon of salt, Drain and set aside. Day old rice works well too!

Sambal is a rich red chili paste that can be found in Asian stores, and can be used in most Asian dishes. You may use a teaspoon of chili flakes instead of it too.

Warm up a large stove top griddle or shallow wok on medium high. Add in the sesame oil. As it smokes, add in the ginger and garlic. 

As they cook, toss in the chicken shreds, and toss constantly on high heat. Break the eggs in, and saute until the eggs are scrambled finely.

Throw in the onions, cabbage, carrots and the sambal paste. Constantly toss and turn it for a minute, and lower the heat to medium. 

Add the sticky rice, sugar and the sauces. Cook for just another minute or two. Garnish it with cilantro and green onions. Serve hot, enjoy!