It's Chinese new year! I was wondering how the Chinese restaurants have chicken that is so soft and juicy? its all in the marinate!
What you need: Serves 2 to 3
2 cups of broccoli washed and broken into stems
1 large red onion chopped into long strips
1 tsp of finely chopped garlic
1 Tbsp garlic chili sauce paste
1 Tbsp soy sauce
1 tsp vinegar
2 Tbsp vegetable oil
2 heaped tsp cornflour
1 tsp baking soda
2 tsp rice wine
Add the chicken pieces along with the marinating ingredients in a bowl and massage it into the chicken.
Warm up a wok or skillet on medium high. Add in the oil and bring it to a shimmer. Add in the rinsed and dried chicken, and let it sizzle a bit.
Saute on medium high for a few minutes. Toss in the garlic and red onions. Let the onions caramelize.
Mix up all the sauces and pastes together in a little cup. Add this mixture into the chicken, and bring it to bubble. Turn the heat down to low.
Add in the broccoli stems and a cup of water. Continue to cook on low until the chicken has cooked through. Serve it hot with steamy cooked rice. Enjoy!