Shrimp and bean fried rice

What you need: Serves 2-3
2 cups cooked cold rice (A day old rice works wonders) 

1 Tbsp oil of your choice
1 cup raw/frozen, deveined and tail off shrimp
½ cup red onions chopped
½ cup lima beans frozen/fresh
1 tsp finely chopped garlic
1 small hot chili finely chopped (optional)
2 tsp soy sauce
1 tsp oyster sauce
1/2 tsp fish sauce
½ tsp brown sugar
2 Tbsp vegetable oil
1/2 tsp red chili flakes (optional)
½ tsp pepper powder
Salt to taste 

Use a large wok or shallow pan.  

Add oil and set it on medium high, or high, if you are confident of working quick and not burning the dish. 

When the oil begins to smoke, add in the raw shrmip and lima beans. 

Saute them until the shrimp are pink, toss in garlic and onion (chili), keep stirring until it is transparent, not brown.

Add the soy sauce, oyster sauce, fish sauce, sugar, chili flakes, and pepper. 

As it simmers throw in the rice and toss well for a minute, finally some salt to taste.

Serve hot. Enjoy!