Fusilli with pork in chili garlic sauce

What you need: Serves 4
Prep time: 20-25 minutes
1 pound fusilli pasta
2 cups boneless pork cut into chunks
1 whole ripe tomato diced
1/2 cup carrots cut into rings
1/2 cup fresh or frozen peas
1/2 cup beans cut into 1 inch pieces
1/4 cup olive oil
1 tsp garlic chili sauce
1/2 tsp oregano and basil (dry or fresh, finely chopped)
1 Tbsp tomato paste
1/2 tsp black pepper powder
1/2 cup grated cheese of your choice
Salt to taste

Cook the fusilli pasta as per directions on the box ( or bring a large pot of salted water to a boil, toss in pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes, drain reserving 1/2 cup of the drained water.

In a heavy skillet over medium-high heat, add olive oil. When its warm but not really hot, add in the pork cubes and cook until browned, this should take about 5 minutes. 

Add all the vegetables and tomatoes; cook for about 2 minutes. 

Add the garlic chili sauce, oregano and basil, tomato paste, pepper and salt, cook until fragrant, about 2 minutes. 

Add the cooked pasta and toss. Pour the reserved pasta water and stir to combine.Serve hot with your choice of grated cheese. Enjoy!