What you need: Serves 4
2 lb ground pork/turkey
1 small onion, chopped
2 Tbsp spaghetti sauce or tomato paste
1 medium tomato, chopped
1/2 cup peas
2 cups shell pasta
Enough water to cook the pasta
1/4 cup chicken or vegetable broth
1 tsp ginger garlic paste
1/2 tsp black pepper
1/4 tsp paprika/chili flakes
1 cup shredded Mozzarella cheese
Salt to taste
1 Tbsp olive oil
Cook the pasta according to the instructions on the box. Cook them and drain them just in time to toss them into the browned meat.
This dish comes out great in a cast iron skillet or thick bottom pan. On medium heat, add oil, as it begins to smoke, add in the ground meat and dont touch it for about 4-6 minutes or until the bottom side is brown, flip it over and let the other side brown.
Now toss in the onions and let them brown too. Add in the spaghetti sauce and tomatoes, cook them for a few minutes.
Add in the chicken broth and peas, when they begin to simmer, add in the drained pasta, and mix well. Add in salt, pepper and paprika flakes.
Toss them all together and sprinkle the cheese when it is steaming and ready to serve. Enjoy!