This is the best chutney my mom has ever made. It is made of juicy onions, red hot chilies and fresh coconut, a great combination!
What you need: Makes about 2 cups of chutney
1 cup diced red onions
1 cup fresh grated coconut
6 whole dry red chilies
1 tsp tamarind
1 tsp brown sugar or jaggery
¼ tsp turmeric
Salt to taste
Tempering:

Dry roast the chilies until they get really warm. In a blender grind the raw onions, coconut, jaggery, tamarind, chilies and turmeric to a fine paste. Do not use water.
Heat a thick non stick pan, add oil. When it begins to smoke, toss in the curry leaves and red chilies, mustard and urad dhal.

The longer it is cooked, the longer it will last. It compliments many foods like chapathis, pooris, idli, dosa, breads, rottis, and even plain cooked rice.
If it is stored in the refrigerator, it can stay good for up to a month. It can be freezed in Ziploc bags and stored for a few months. Enjoy!