I had made this one for Valentine’s Day a few days ago, just packed the last bar into my husband’s snack box. It was so yummy! I really dint have the mood to do it from scratch, so used a fudge cake mix that was lying in my pantry. It is a no mess, surely tasty bar. I made a mistake of cutting the bars before cooling them completely; hence you can see those crumbles and uneven edges. Please cut it when they are chill, they will be perfectly wonderful.
For the first layer:
1 pack chocolate fudge cake mix and the ingredients it needs.
For the second layer:
2 8 oz packs of cream cheese, softened
1/2 cup yogurt
1 cup sugar
For the third layer:
1 cup strawberry jam
A few fresh strawberries
Heat oven to 325°F. Lightly grease bottom only of 13x9-inch rectangle pan. In a large bowl, mix the cake fudge ingredients together according to directions on the box, pour the cake batter into the baking tray. This is the first layer.
In another bowl, beat cream cheese, yogurt and sugar together on medium speed until smooth. Beat in eggs one at a time until blended. Pour over the cake fudge mixture. Place the tray in the oven and bake about 45-50 minutes or until center is set. Refrigerate uncovered at least 2 hours. Spread well beaten strawberry jam to make a third layer, and cut into bars, decorate it with fresh strawberries before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Enjoy!