Tandoori turkey wrap/stir-fry
What I used: Serves 4 or makes 8 wraps
2 lb ground turkey or meat of your choice
2 tsp tandoori masala powder
1 tsp cilantro powder
½ tsp turmeric
2 tsp ginger garlic paste
1 cup yogurt
1 cup fresh/frozen peas
1 cup finely chopped red onions
Salt to taste
In a large thick bottom saucepan, on medium-high flame, add the ground meat and fry until brown. About 7-10 minutes. Add in all the other ingredients except onions.
Fry on the same heat for another 7-10 minutes. Add raw diced onions before it is served with chapathi/naan or plain cooked rice. It can also be used as filling to make a yummy wrap. Enjoy!