French toast w/ fresh cherry sauce

Can a morning get any better than this? Lying in bed with my 2 little boys (Yes, I am a bad mom, haven’t trained them to sleep in their room. But I feel more guilty to keep them away, maybe a year later. In India we always slept with our parents until we started school at least, so the guilt hangs over my shoulders now), I was wondering what to make for breakfast. A cold rainy morning, how about a colorful breakfast to warm it up? Fresh cherry sauce and toast it was! I really want to write more of what I feel, but with my children always hovering around me, I will cut it short and come straight to the recipe. 

What I used: Serves 2, or 2 kids and an adult
2 eggs
2 tsp sugar
¼ cup milk
4 large thick bread slices
½ a stick/3 to 4 tsp of butter
8 fresh cherries, seeded
Powdered sugar to dust

Start with getting a saucepan on medium heat. While that is getting hot, crack the eggs, milk and sugar into a bowl large enough to dip the bread. Whisk it with a fork or egg beater. 

Dip the bread into the frothy mixture, let stand for 10-15 seconds on each side. 
Add a thin slice of butter into the pan and place the soaked bread. When it gets a golden brown color, turn it to the other side. Do the same for all 4 slices. Set aside.
In the same pan, add 2 thin slices of butter. When it begins to melt, add the cherries and cook on medium until the cherries and soft n pulpy. Mash it down with a fork and strain it. Serve the warm sauce over the toast with butter and dusted sugar. 

It is so good, believe me, you will forget gourmet french toast forever! Enjoy!


Anonymous said…
Looks soooo yummy! I want to try it right away but don't have cherries.. will try with blueberries instead - Sri
My Foodarama said…
Tastes yummier than it looks Sri, Blueberry sauce sounds yum too!