1lb paneer diced to cubes (Vegans, substitute this ingredient with tofu)
Vegetables diced to large chunks: 1 large green/colored pepper , 1 large tomato, 1 large onion
1tsp ajwain seeds
1Tbsp gram flour
¼ cup yogurt (Vegans, eliminate this ingredient and add 1 tsp more lime juice)
½ tsp lime juice
½ tsp chili powder(less or more as you need)
¼ tsp turmeric
¼ tsp garam masala powder
1tsp ginger garlic paste
Add a little oil into a small shallow pan. To this, add 1Tbsp gram flour, cook on medium flame, and turn off, continue stirring the gram flour, to prevent lumps.
Now, in a bowl, add the ingredients mentioned under marinate. Pour in the roasted gram flour. Whisk it all with 1tsp oil. Add the paneer cubes. Soak for 2-3 hours.
Tip: When using skewer sticks, soak them in water for 30 minutes. That way they won’t char in the oven or on the grill. You may add chunks of whole corn, baby potatoes, pineapple and even peaches if you like!