Fried fish is not rocket science, and it tastes crunchy good. Fish being soft and tender, marinates in minutes. Surely made my Sunday :-)
What I used: Serves 4 to 5
6 Tilapia fillets
1cup chirotee rava (farina wheatlets)
½ cup oil
For the marinade
1tsp ginger garlic paste
1tsp chili powder
½ tsp turmeric powder
½ tsp pepper powder
1 tsp lime juice
Salt to taste
Mix all the marinate ingredients to make a paste. Massage it to both sides of the fish fillets. Let it stand for 15-20 minutes. Spread the wheatlets out on a dish. Dip the marinated fish filets, one at a time, generously crumb coating both sides.
Heat the oil, about 1/4 cup, in large skillet over medium to medium-high heat. Lift the crumb coated fish by the tip, and shake off the excess. Arrange them on the pan and let it roast to a golden brown on each side. I prefer to use a small pan, adding 1-2tsp oil at a time, and shallow roasting each one, individually.
Serve it hot, as an appetizer, or as dinner some boiled vegetables or flavored rice on the side.