Crisp Waffles with Blueberries and Chocolate Syrup

Crisp and light waffles, must try!

Yields: 6-5 inch waffles

Ingredients:

• 1 and 1/2 cup self-raising flour
• 1/2 cup cornstarch
• 1 Tbsp sugar
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup melted and cooled butter
• 2 large eggs
• 1 tsp pure vanilla extract
• Berries and chocolate syrup, for serving.

Directions:

1. Add all the dry ingredients in a mixing bowl, set aside.
2. In another bowl whisk all the wet ingredients until frothy. 
3. Set the waffle iron to preheat.
4. Pour wet into dry and combine with a wire whisk to get rid of lumps.
5. Pour into the hot waffle iron until browned. Serve with berries and chocolate sauce, enjoy!