Brunches at home this week, enjoy!
Veggie stir-fry, mixed lentil curry, white rice, and semolina crusted Tilapia.
Cheese crusted omelette, sautéed beans and carrots, toasted cashew and dates!
Crunchy vegetable salad, cucumber-yogurt raita, goat green curry, quinoa and rice.
Veggie salad, multigrain crepe, sautéed beans, carrots and zucchini, turkey meatball curry.