Easy Chicken Wraps Recipe

Easy Chicken Wraps

Loved these wraps, they are a breeze to make and put together. I made these wraps for lunch, but they taste great in lunchboxes or as an after school snack as well. You may use any vegetables of your choice. 

Serves 4


  • 1 pound/ 1/2kg boneless chicken breast, diced
  • 2 Tbsp oil
  • 2 Tbsp chili garlic sauce
  • 2 Tbsp soy sauce
  • 1 tsp sugar
  • 1 Tbsp cornstarch mixed in 1/4 cup water to form a slurry
  • Salt to taste
  • 4 ready to eat tortillas/chapatis/pita bread or flat bread
  • 1 cup lettuce, shredded
  • 1 cup carrot, shredded
  • 1 cup cucumber, sliced
  • 1 cup onion, sliced
  • Ketchup, hot sauce, mayo or any sauces or your choice


  1. In a large saucepan in medium-high heat, add oil. 
  2. Once heated, add chicken. Sauté until browned.
  3. Add chili-garlic sauce, soy sauce, salt and sugar. Cook on high until the chicken is completely cooked. 
  4. Add the prepared cornstarch slurry and let cook until thickened. Turn off heat, cover and let it rest for 5 minutes.
  5. Assemble the wraps starting with tortilla as the base. 
  6. Top with lettuce, carrots, onion and other veggies of choice. 
  7. Finish with a large serving of chicken and drizzle your favorite sauces. Enjoy!

Easy Chicken Wraps