Peach Swirl Ice-cream recipe

In love with peach this week. You can use fresh or frozen peaches. Nothing to beat fresh ripe peaches for this recipe. 

Makes 4 cups


  • 2 tsp lime juice
  • 1/4 cup honey or maple syrup
  • 2 cups heavy or light whipping cream
  • 1/4 cup condensed milk


  1. Cook peaches, honey and lime juice in a saucepan on low heat, until pulpy. Let cool. 
  2. In a chilled bowl, or a bowl sitting on an ice-bath, add chilled cream. Whisk until it forms stiff peaks. 
  3. Add condensed milk and whisk for 2 minutes. 
  4. Add in cooked peaches and fold in gently to give it a marbled effect. 
  5. Pour the mixture into a loaf pan and cover with cling wrap. Freeze for 4 hours or overnight until set. Enjoy!