Peach Swirl Ice-cream recipe

In love with peach this week. You can use fresh or frozen peaches. Nothing to beat fresh ripe peaches for this recipe. 

Makes 4 cups

Ingredients:

• 2 tsp lime juice
• 1/4 cup honey or maple syrup
• 2 cups heavy or light whipping cream
• 1/4 cup condensed milk

Directions:

1. Cook peaches, honey and lime juice in a saucepan on low heat, until pulpy. Let cool. 
2. In a chilled bowl, or a bowl sitting on an ice-bath, add chilled cream. Whisk until it forms stiff peaks. 
3. Add condensed milk and whisk for 2 minutes. 
4. Add in cooked peaches and fold in gently to give it a marbled effect. 
5. Pour the mixture into a loaf pan and cover with cling wrap. Freeze for 4 hours or overnight until set. Enjoy!