Video recipe: Eggless Berry Ice cream recipe - marble ice cream

This creamy, eggless berry ice-cream is delicious. You can use fresh or frozen berries. Strawberries, blueberries, and blackberries make a good mix. 

For the cream, using the full fat version will make it richer in taste and calories. It also brings together the cream, honey and berries together in a thick mixture. For a lighter version, use light cream, maple syrup and berries and instead. 

Makes 4 cups 


  • 1 cup berries, mixed (blueberries, strawberries, raspberries)
  • 2 tsp lime juice
  • 1/4 cup honey or maple syrup
  • 2 cups heavy or light whipping cream
  • 1/4 cup condensed milk
  • 1 tsp vanilla


  1. Cook the berries and lime juice in a saucepan on medium heat, until pulpy. Let cool. 
  2. Add berries to a blender and puree with honey. Set aside in the fridge to chill.
  3. In a chilled bowl, or a bowl sitting on an ice-bath, add chilled cream. Whisk until it forms stiff peaks. 
  4. Add berry puree to the whipped cream and fold in gently to give it a marbled effect. 
  5. Pour the mixture into a loaf pan and cover with cling wrap. Freeze for 4 hours or overnight until set. Enjoy!