Video recipe: Chocolate Chip Blondies Recipe

Blondies Recipe

Blondies never crossed my mind, I prefer brown, lol, brownies were always my go-to quick bake. This time I ran out of cocoa powder, but wanted to bake. So here goes.

Makes about 30 blondies in a 13x9 inch sheet pan


  • 1 cup vegetable oil
  • 1/2 cup melted butter
  • 4 eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 cups dark brown sugar
  • 1/2 cup white sugar
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups dark and white chocolate chips, more if you prefer


  1. Spray a baking pan with nonstick spray. Line it with parchment paper, spray the paper with non stick spray, set aside.
  2. Preheat the oven to 350 degrees F. Sift flour, baking powder and salt in a bowl, set aside.
  3. Combine oil, melted butter, brown sugar, eggs and vanilla in a bowl and whisk until the sugar melts.
  4. Add in the flour mixture and fold with a wooden spoon until well combined. Incorporate chocolate chips. Add batter to the prepped pan, spread it out evenly. Add more chocolate chips if you prefer
  5. Bake for about 25 minutes until the top cracks slightly. A skewer inserted in the center should have a few sticky crumbs.
  6. Remove to a wire rack and let cool completely. Cut into 2-inch squares. Tastes great with vanilla ice-cream on the side, enjoy! 
Note: If you want to make this super fast, like in the video above, you can add all the ingredients except chocolate chips, into a large processor or blender. Combine to form a thick batter. Fold in the chocolate chips and bake. 

Blondies Recipe