Chocolate Chip Muffins recipe

Makes 12 large muffins 

  • 2.5c wheat flour 
  •  3/4c cocoa powder 
  •  2 tsp baking powder 
  •  1/2 tsp salt 
  •  1c dark brown sugar, firmly packed 
  •  2 eggs at room temp. 
  • 1 cup thick yogurt 
  • 1 cup milk 
  • 1/2c oil 
  •  1c chocolate chips 
  1. Preheat over for 10 minutes before baking at 350 F.
  2.  Sift flour, cocoa, baking powder and salt, set aside.
  3.  In a mixing bowl add eggs, milk, yogurt, oil and brown sugar. 
  4. Whisk well until it all comes into a creamy mixture.
  5. Add flour to this and combine with a spatula. 
  6. The batter will be thick.
  7.  Add chocolate chips and fold in.
  8.  Add paper liners into the muffin tray. Fill the cavities 2/3rds full. 
  9. Bake for 18 minutes of until the tops have cracked and a toothpick inserted in the center comes out clean. 
  10. Cool and devour!