Chocolate Chip Muffins recipe

Makes 12 large muffins 

Ingredients: 

• 2.5c wheat flour 
•  3/4c cocoa powder 
•  2 tsp baking powder 
•  1/2 tsp salt 
•  1c dark brown sugar, firmly packed 
•  2 eggs at room temp. 
• 1 cup thick yogurt 
• 1 cup milk 
• 1/2c oil 
•  1c chocolate chips 

Instructions: 

1. Preheat over for 10 minutes before baking at 350 F.
2.  Sift flour, cocoa, baking powder and salt, set aside.
3.  In a mixing bowl add eggs, milk, yogurt, oil and brown sugar. 
4. Whisk well until it all comes into a creamy mixture.
5. Add flour to this and combine with a spatula. 
6. The batter will be thick.
7.  Add chocolate chips and fold in.
8.  Add paper liners into the muffin tray. Fill the cavities 2/3rds full. 
9. Bake for 18 minutes of until the tops have cracked and a toothpick inserted in the center comes out clean. 
10. Cool and devour!