Kids Lunchbox Idea: Video recipe: Cheesy Egg Chapati Rolls Recipe

 This is one dish that has not gotten old ever since my bestie introduced this recipe on our friends group. Mix and match the veggies, and my kids and H loves it every time! Lets get started.

Serves 4, 2 rolls each

Ingredients

• 8 eggs
• 8 chapatis, or tortillas, homemade or store-bought
• 4 cups veggies, shredded or finely chopped (spinach, carrot, onions, broccoli, corn, tomatoes, whatever you prefer)
• 2 cups shredded cheese blend
• 1 tsp black pepper powder
• 1/2 tsp chili powder or 1/2 tsp finely chopped green chilies
• 3/4 tsp salt
• 1/2 a stick of butter

Method:

1. In a large mixing bowl, whisk the eggs, veggies, spice powders and salt together. Set aside. 
2. Make your chapatis, or heat up your store-bough flat breads and set aside. 
3. Heat a griddle on low, smear the pan with butter. 
4. Pour in the egg batter, a ladle or two. Spread it out evenly.
5. Sprinkle a good serving of shredded cheese and let cook covered.
6. Place the cooked chapati on the melted cheese, press down a bit and cook covered on low.
7. Now gently flip the chapati over and cook. 
8. Once done, remove it on a plate, let it cool down to warm. You may drizzle some sauce at this time and roll it snug from one end to the other. 
9. Cut it diagonally halfway and serve. you may pack this into your H's and kids lunch boxes as well. This has become my H's staple lunchbox, for a while now. Enjoy!