Spinach lamb curry is a spicy green curry made with spinach, hot green chilies and coconut milk. You can tone down the spice to suit your tastebuds.
The curry will still be flavorful and green. This curry goes well with rice, quinoa, chapatis or flatbread.
Serves 4, maybe for lunch and dinner
2 cups fresh baby spinach
1 cup coconut milk
Salt to taste
In a pressure cooker on medium high heat add oil and let it smoke. Add the lamb pieces and roast it well in the oil until the lamb is brown and the raw smell of the meat is gone.
I served this hot with a wild rice and quinoa medley. You may serve it with flat bread, chapatis or tortilla as well. Enjoy!