Cucumber apple salad

We follow meatless days two to three times a week, Monday in particular. Dal curry is a regular staple on this day. Adding a colorful stirfry or salad makes the meal delectable! This salad is made with crunchy veggies. Apples, cucumbers, carrot, colored peppers and fresh coriander/cilantro leaves. Here is the recipe.

Serves 4


2 apples seeded and diced

1 cucumber roughly peeled and diced 

1 carrot diced

A handful of sweet colored peppers, seeded and diced

A cup of freshly chopped cilantro

For the dressing:

2 Tbsp fresh lime juice

2 Tbsp olive oil 

1 tsp brown sugar

1/2 tsp salt

1/2 tsp chili powder

1/4 tsp pepper powder

Add all the diced fruit and veggies in a large bowl. Set aside or chill until ready to use. 

Mix all the salad dressing ingredients in a small bowl and whisk well to form a uniform mixture. 

Drizzle the dressing over the salad when you are ready to eat. Toss and serve. Enjoy!