Here is a dessert made by my little sister Jes! She’s a fitness diva and is always venturing out new ways to eat healthy. so, here goes...
Serves 6-8
10-12 biscuits of your choice
1 cup dry roasted nuts
1 banana cut into rings
1/4 cup butter
3/4 cup dark chocolate pieces
3/4 cup heavy cream
1 cup black coffee or liquor
Prep the ganache. In a pan on low heat, add the butter, chocolate and cream. Stir well to combine. Once to turns into a creamy uniform mixture, turn off the heat. Set aside.
To layer the dessert, start by taking a 4x6 inch pan. Dip each biscuit in liquor or coffee. Assemble the base layer of the tray with these biscuits.
Slap on a layer of the ganache. On top of it, layer bananas. Then a layer of ganache and then a layer of dry nuts. Cover this layer with a final coat of ganache. Grate some dark chocolate to garnish. Chill in the fridge for 6 hours to overnight. Enjoy!
