Makes 8 naans
Ingredients:
1 cup whole wheat flour
1 cup AP flour/ maida
1 tsp sugar
1/2 tsp salt
1 egg (optional)
1 cup yogurt
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup lukewarm water
Directions:
Mix yogurt, baking soda, powder, salt, sugar and water in a bowl. Whisk and set aside. In a large bowl, mix flour and the yogurt mixture to form a dough. If the mixture requires more liquid, add some warm water, knead to a form a soft dough. Let it sit covered for 15 mins to an hour
Mix yogurt, baking soda, powder, salt, sugar and water in a bowl. Whisk and set aside. In a large bowl, mix flour and the yogurt mixture to form a dough. If the mixture requires more liquid, add some warm water, knead to a form a soft dough. Let it sit covered for 15 mins to an hour
Dough topping:
A few spoons oil
1/4 cup chopped coriander
Add a tsp oil and chopped coriander/cilantro over the risen dough; punch it down and knead well. Divide the dough into 8 portions. Make balls, and roll out on a dusted flour surface to a round or oval shape.
Add a tsp of water on the top surface of the naan and smear well. Place the watered side bottom down on a hot dry skillet/tawa. Let its cook until bubbles form. As the naan starts to bubble, flip the skillet over to the open flame and let it cook to a golden brown.
Naan topping:
1/4 cup melted butter
4-6 garlic cloves mashed or finely chopped
1/4 cup chopped cilantro
Make garlic oil by combining the the above ingredients. Brush the cooked naan with garlic oil. Serve hot with curries. Enjoy!