Coconut burfi - made with coconut, sugar and cardamom!
What you need: Makes about 20 2-inch squares
4 cups fresh coconut, grated
2 cups sugar
1/2 cup water
2 Tbsp ghee
Grease a plate or baking tray lightly with ghee and set aside.
In a pan on medium heat, add sugar and water. Cook on medium heat, stirring constantly, until it forms and thick syrup, for about 12 minutes.
Cool and cut into squares. Holds good for a few days at room temperature. If you refrigerate it, the burfi will hold good for up to a few weeks. Enjoy.