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Video recipe: How to make ragi mudde - finger millet dough

Here is a quick and easy way to make this South Indian classic recipe. Finger millet/ragi flour cooked into ghee, and rolled in ghee/butter.

This can be eaten by breaking them into small bite sized pieces, rolled in a curry and swallowed, yes, swallowed. The swallowing especially, feels warm and fuzzy as it travels down your throat to your tummy.

It is something you must try and experience. enjoy!