Poha, is rice which is flattened into flat, light, dry flakes. Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste. It can be spiced up or sweetened. Its a great staple for hikers and trekkers!
It can be had as a snack, or breakfast.
Here is a quick recipe you can put together. It has 4 flavors to wake up your taste buds - salty, sweet, tangy and spicy!
It can be had as a snack, or breakfast.
Here is a quick recipe you can put together. It has 4 flavors to wake up your taste buds - salty, sweet, tangy and spicy!