Baby potato and fenugreek/methi stir fry

A quick stir fry of baby potatoes in spices. Goes great in a wrap, pita bread filling , or can be eaten as a cold salad with Greek yogurt.

Serves 4
Prep time: 10 minutes
Cook time: 20 minutes

4 cups baby potatoes, halved
2 cups red onion, cut into chunks
Fresh fenugreek/methi leaves, chopped
1/2 tsp cumin seeds
1/2 tsp cayenne pepper powder
1/4 tsp garam masala powder
1/4 tsp aamchur/dried mango powder
1 Tbsp olive oil
Salt to taste

Place a wok or large saute pan on medium heat.
Add olive oil, as it begins to smoke, arrange all the baby potatoes flat side down. Let is roast for 4 to 6 minutes. Toss and let roast the other side.
clear the center to form a pit, add a few drops of olive oil, sprinkle cumin seeds and let it splutter. add all the powders and salt. Saute for a few minutes.
Add the chopped fenugreek leaves and onions, saute on high for just 3-4 minutes. Turn off teh heat. Cover and let it stay for a few minutes. Serve. Enjoy!