Squash turmeric soup

This soup can be made with pumpkin, or any kind of squash you can find.

Prep Time: 10 min
Cook Time: 30 min
Serves: 2

2 cups cubed fresh pumpkin
2 cups vegetable stock
1 cup chopped onion
3 cloves of garlic
1/2 cup coconut milk
1/2 tsp garam masala powder
1/4 tsp turmeric
Dill, a few sprigs for garnish

Cut pumpkin into 1/2-inch cubes.

Sauté pumpkin, onion, garlic together in olive oil until the pumpkin is soft. Add the spices and sauté for a minute until aromatic. Turn off the heat. Add a little stock and puree to a smooth consistency. Place it back on the stove. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Stir in coconut milk. Pour into soup bowls and garnish with fresh dill. Enjoy!