Pepper cumin chicken drumsticks

These are so simple to make with just a few ingredients, and taste amazing!

Makes about 8 servings
8 chicken drumsticks
1 tsp. cumin seeds
2 cups onion, cut into chunks
For the marinade:
1 and ½ tsp cumin powder
1 tsp black pepper powder
1 Tbsp. sour cream
½ tsp ginger paste
Salt to taste

In a mixing bowl, whisk the marinating ingredients together. Make diagonal slits in the drumsticks, so they can absorb the marinade. Throw them in a Ziploc bag, pour the marinade and let them soak in for about 20 minutes or overnight.
When you are ready to grill, heat the oven to 400-degree F. Set them on a greased baking sheet and bake for 25-30 minutes.

While that is cooking, in a large pan on medium heat, add 2 Tbsp. oil. When it begins to smoke, add cumin seeds and onion, sauté for a minute. Add the cooked drumsticks to the pan and let them sear a bit. Serve hot, enjoy!