Ingredients
- 1/2 cup quinoa, raw
- 1/2 cup oats, raw
- 2 cups oat bran
- 2 cups wheat bran
- 4 cups crunchy peanut butter
- 1 cup honey
- 2 cups cranberry
- 2 cups almonds, sliced
- In a large open pan, on medium heat, dry roast quinoa, oats, oat bran and wheat bran, for 5-7 minutes Set aside.
- In the same pan, add honey and peanut butter; set it on low heat.
- Once they melt together, add the roasted bran, quinoa and oats; Combine.
- Add the almonds and cranberries. Turn off the heat and combine until they come together.
- Line a rectangle baking pan (12 x 10 inches) with parchment paper.
- Press the mixture flat with your hands. Let it freeze for about 2 hours.
- Cut into squares of rectangle bars, as desired.
- Store in the refrigerator, for best taste.
- Stays fresh for up to 2 weeks. Enjoy!