Millet energy bites with almonds, dates and coconut

Millet energy bites
Here are some quick and nutritious energy bites that you can make ahead and store. They are great as healthy snacks on-the-go for the whole family! It is a sneaky way to get your picky kids to eat almonds and dates too!
You may use any millet flour you like. In this recipe, I have used ragi and bajra flour.

Prep time: 10 minutes
Cook time: 3 minutes

Yields: About 25 lemon sized energy bites

1/2 cup ragi flour
1/2 cup bajra flour
1 cup pitted dates
1 cup almonds, whole
1 cup dry coconut flakes
1/2 cup honey

Millet energy bites

  • Dry roast the ragi and bajra flour in a pan on medium heat. After about 3 to 5 minutes, the flours will be aromatic. Remove from heat and let it cool completely.
  • In a food processor, ad the millet flours, dates, almonds and coconut flakes. Give it about 8 to 10 pulses, until the almonds, dates and coconuts and all shredded down uniformly.
  • Add honey now, and give it quick pulses until the mixture is crumbly and starts to gather into a dough. Remove and mold them into lemon sized balls. They can be stored at room temperature. Chilling it in the fridge will keep if fresh for upto two weeks.

Millet energy bites