Asparagus and garlic stir-fry

Here is a simple yet, delicious stir-fry, if you love crunchy asparagus and golden garlic roasted in warm olive oil.

What you need: Serves 4
12 sticks of asparagus, cut into two or three pieces each
12 garlic petals, peeled
1 Tbsp olive oil
1/2 tsp dried, crushed oregano
Black pepper powder, 1/4 tsp
Salt to taste

Add olive oil and garlic into a saucepan. Let it warm up. Saute the garlic on low heat until they turn golden brown.

After about 2-3 minutes minutes, add the asparagus and turn up he heat to medium-high. Roast them for a few minutes. Ad salt, pepper and oregano. Combine and turn off the heat. Serve warm. Enjoy!