What you need: Makes about 20 2-inch squares
4 cups sweetened coconut flakes
1/2 cup milk
1/2 cup sweetened condensed milk
A pinch of cardamom powder
2 Tbsp ghee
Grease a plate or baking tray lightly with ghee and set aside.
Blend the sweetened coconut flakes and milk together. You may grind it as course or smooth you like it to be.
Ina pan on medium heat, add the coconut paste and condensed milk. Cook on medium heat for about 4 to 6 minutes.
Chill it in the fridge for about an hour. Remove and cut into squares. Holds good for a few days at room temperature. If you refrigerate it, the burfi will hold good for up to a few weeks. Enjoy.