What you need: Serves 4
3 cups uncooked noodles
2 cups hotdogs, cooked and cut into rings
1 tsp minced fresh garlic
1 cup scallions/green onions, chopped
1 cup corn fresh or frozen
1 cup broccoli broken into small stems
1 cup onions cut into thin strips
1 Tbsp cup soy sauce
1 tsp rice wine
1/2 tsp finely chopped Thai green chilies
1 Tbsp sesame or vegetable oil
Salt and pepper to taste
Bring a large pot of water to a boil(about 8 cups). Add the noodles, and a teaspoon of salt. Cook for about 8 to 10 minutes until they are tender. Blanch them in cold water, set aside.
Heat a large pan or wok on medium high. Add in the sesame oil. Toss the garlic and green chilies. As they cook, toss in the hot dog rings stirring continuously.
Throw in the onions, broccoli, and corn. Constantly toss it for a minute, and lower the heat to medium. Add the cooked noodles, sugar and the sauces. Cook for just another minute or two.
Add in salt and pepper. Garnish it with scallions. Serve immediately or cool them down a bit before it is packed into lunch boxes.