Mixed berry muffins

These warm and sweet muffins make an awesome, wholesome breakfast.

What you need: Makes 12 muffins
1 and 1/2 cups whole wheat flour
1/2 cup sugar
pinch of salt  
1/2 cup butter, at room temperature
1 cup mixed, fresh or frozen berries
2 eggs
1/2 tsp vanilla extract
1/3 cup milk
1 tsp baking powder

Preheat oven to 375 degrees F. Line the muffin pans with muffin liners. Sift the flour, salt and baking powder together, set aside.

Gently combine butter and sugar until creamy. Add the eggs one at a time while beating on low speed. Add in the flour mixture alternating with milk, a little at a time. Mix to combine. 

Toss in the berries and gently stir them all together with a spatula. Scoop spoonfuls into the muffin pans. Fill the muffin liners half way full.

Bake for 16 to 18 to minutes, or until a wooden/metal skewer inserted in the middle of the muffin comes out clean. Let it cool down until warm to touch. Dive in :-). Enjoy!