August 27, 2017

Grilled vegetable panini with mint chutney

These sandwiches are easy to make and taste amazing hot off the grill or cold in your kids lunch box!


Makes 4 large panini sandwiches

Ingredients

8 large slices of bread
2 juicy tomatoes, sliced into rings
1 green pepper/capsicum, sliced into rings
1 cucumber, sliced into rings
4 slices of cheese, of your choice
1/2 cup butter, salted
1/2 cup mint chutney

For the mint chutney:
1 cup fresh mint leaves
1 cup fresh cilantro/coriander leaves
2 to 3 garlic cloves
1 spicy green chilly
1/2 tsp salt
1 tsp lime juice
pinch of sugar

Method:
- Blend all the mint chutney ingredients to a fine paste, set aside. You can make this ahead of time and store in the refrigerator.
- Slice all the needed veggies, set aside.
- Spread butter on one slice and mint chutney on another.
- Assemble cucumber, tomatoes, peppers, cheese one on top of the other as shown in the picture. Grill the sandwich in a panini press. Enjoy!