October 7, 2015

Fall rice crispie treats

Some colorful fall treats for kids snacks

What you need: Makes 26-30 bars
1 stick butter
16 oz marshmallows
1- 14oz box rice crispie cereal
9x13 inch sheet pan

Melt butter and marshmallows in a large sauce pan over low to medium heat. Stir until the marshmallows melt. Turn off the heat.

Add cereal and stir to combine. Spray a sheet pan lightly with non stick spray. Pour the mixture and pat down evenly and gently. Sprinkle candy and press down gently.

Put it in the fridge for about 15 minutes. Bring it out and let it get to normal temperature. Cut into bars. Enjoy!