Search this site

Trending recipes

Berry almond yogurt smoothie
Berry almond yogurt smoothie
Turkey corn and avocado salad
Turkey corn and avocado salad
Panini quesadillas
Panini quesadillas
Mountains
Date cake

March 14, 2013

Marinated chicken, strawberry and cheese salad


A wonderful, light and colorful salad with a mouthful of flavors. It is sure to delight all your five senses!

What you need: Serves 3
2 Tbsp balsamic vinaigrette dressing
3 cups romaine lettuce torn to pieces
1 cups quartered fresh strawberries

1 cup broccoli stems
1 cup mozzarella cheese cut into cubes or thick slices
1/2 cup diced red onion
1 large boneless chicken breast marinated
2 tsp grape-seed oil

For the marinade:
1/2 tsp paprika
1/2 tsp ginger garlic paste
A pinch of turmeric
1/2 tsp grape-seed oil, or your preferred choice.
2 tsp yogurt
Salt as needed
 


Poke the chicken breast with a fork several times. This is so that the marinade can be soaked in better. Rub the chicken with all the marinating ingredients and set in a ziploc. Store it in the fridge overnight. Place the chicken into a hot skillet with 1 spoon on grape-seed oil tablespoons of olive oil.
   
Let it cook over medium heat for about 4 minutes on each side until the chicken is browned yet the juices run when it is pressed down. Place it in a cutting board, let it cool and chop it down to chunks.
   
I cooked the red onions and broccoli along with the chicken, as i like them slightly cooked and caramelized. You may add them raw if you prefer.
   
Add the strawberries, broccoli, lettuce and cheese in a salad bowl. Throw in the chicken and toss it with balsamic vinaigrette. Serve immediately. Enjoy!


LinkWithin

Related Posts Plugin for WordPress, Blogger...