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January 30, 2013

Light and crunchy taco dip

Here is a light and crunchy taco dip that has no bean or meat. It is easy to put together. Make individual servings or a large bowl of colorful layers. Buy individual dips or make them at home, then layer them and serve it on a platter.

What you need: Makes 6 little cups or a medium bowl of dip
2 cups chunky salsa, homemade or
1 cup guacamole
1 cup chile con queso (melted cheese and chili dip)
1 cup ranch dip
1 cup sev (crunchy Indian lentil vermicelli) or mixed cheese, grated
1 cup tomatoes, diced
1 cup red onions, diced
1 cup cilantro finely chopped
6 little plastic cups
A bag of tortilla chips

Spread a layer of chunky salsa as the base layer in the plastic cups. Top it with guacamole. Then a layer of con queso, and ranch dip. You can make these cups ahead of time and chill it a day before. Then an hour before serving, sprinkle a layer of crunchy sev or grated cheese. Follow that with tomatoes, onions and cilantro.

Top it off with a tortilla chip and place it in a platter filled with tortillas. Enjoy!


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