Here is a quick and easy way to make this South Indian classic recipe. Finger millet/ragi flour cooked into ghee, and rolled in ghee/butter.
This can be eaten by breaking them into small bite sized pieces, rolled in a curry and swallowed, yes, swallowed. The swallowing especially, feels warm and fuzzy as it travels down your throat to your tummy.
It is something you must try and experience. enjoy!
This can be eaten by breaking them into small bite sized pieces, rolled in a curry and swallowed, yes, swallowed. The swallowing especially, feels warm and fuzzy as it travels down your throat to your tummy.
It is something you must try and experience. enjoy!