Mouthwatering chicken kebabs, marinated and fried!
Crunchy and spicy on the outside, juicy and delicious on the inside.
Yield: serves 6 as appetizer.
Ingredients
2 lb chicken, with bones, cut into 2 inch cubes
1 egg
2 Tbsp red chili powder(byadagi or kashmiri chilies are great for color and flavor)
2 Tbsp corn starch
1 Tbsp rice flour
1 Tbsp all purpose flour/maida
1 Tbsp ginger and garlic paste
1/4 tsp garam masala powder
1 tsp salt, or more if you like
3 cups of vegetable oil, to deep fry
In a mixing bowl, add chicken and all the ingredients, mix well; marinate for an hour in the fridge. Overnight tastes best.
Heat oil in a frying pan, when the oil temperature is 350 degree F/175 degree C, deep fry the marinated chicken till they turn crisp on the outside.
Use a cooking thermometer, if the inside of the chicken is 325 degree F or 150 degree C, its cooked enough to consume. Place the fried chicken on tissues to absorb excess oil. Garnish with cilantro
Serve as appetizers. Enjoy them hot!
Crunchy and spicy on the outside, juicy and delicious on the inside.
Yield: serves 6 as appetizer.
Ingredients
2 lb chicken, with bones, cut into 2 inch cubes
1 egg
2 Tbsp red chili powder(byadagi or kashmiri chilies are great for color and flavor)
2 Tbsp corn starch
1 Tbsp rice flour
1 Tbsp all purpose flour/maida
1 Tbsp ginger and garlic paste
1/4 tsp garam masala powder
1 tsp salt, or more if you like
3 cups of vegetable oil, to deep fry
In a mixing bowl, add chicken and all the ingredients, mix well; marinate for an hour in the fridge. Overnight tastes best.
Heat oil in a frying pan, when the oil temperature is 350 degree F/175 degree C, deep fry the marinated chicken till they turn crisp on the outside.
Use a cooking thermometer, if the inside of the chicken is 325 degree F or 150 degree C, its cooked enough to consume. Place the fried chicken on tissues to absorb excess oil. Garnish with cilantro
Serve as appetizers. Enjoy them hot!