November 13, 2013

Pork and orange salad

Pork orange salad is made from left over pepper pork, oranges and grapes.

What you need: Makes a salad for two
1 cup of pepper pork (recipe here)
2 cups of lettuce, washed, drained and torn.
1 cup oranges peeled, cored and cut into chunks
1 cup red grapes, cut in half
2 Tbsp pumpkin seeds
1/2 cup onion, cut into rings


Dressing:
2 tsp fresh lime juice
1 tablespoon olive oil
1/4 tsp fresh grated ginger
1/4 tsp crushed garlic clove
1/4 tsp brown sugar
A pinch of pepper powder
A pinch of garam masala
Salt to taste


Prep the dressing by combining all the dressing ingredients in a processor and pulsing a few times until combined and smooth. Assemble two salad plates with the lettuce, fruits and pork. Drizzle the dressing and a sprinkle of pumpkin seeds. Enjoy!