January 14, 2013

Coffee cream cupcakes in chocolate shells.

A traditional tiramisu it is not. Neither is it made of expresso and rum soaked ladyfinger cookies nor built up with layers of mascarpone. This is my little invention of cupcakes soaked in coffee and coffee liquor, and topped off with coffee liquor cream. The little divine dessert is placed in dark chocolate shells for added flavor and taste. Now all that is left is some drooling, and devouring :-)