They are the most simple, melt in your mouth cookies.
What you need: Makes about 20 cookies
2 cups all purpose flour
1 and 1/2 cups powdered sugar
1/2 tsp baking soda
1/2 tsp cardamom powder
pinch of salt
1 cup melted or clarified butter
Sift the flour, baking powder, cardamom and salt together; set aside.
Cream the butter and sugar until they are well combined. Pour in the flour mixture and knead it with clean hands.
If the dough is crumbly, add a few teaspoons of milk to bring the mixture together.
Divide the dough into 20 portions and mold them into balls.
Place them on a greased tray or parchment paper and bake them in a preheated oven at 350 degree F.
After about 8-9 minutes, depending on how well your oven was preheated, the cookies will brown on the edges.
Remove them and cool them completely.
You may store them for up to a week for maximum freshness.
What you need: Makes about 20 cookies
2 cups all purpose flour
1 and 1/2 cups powdered sugar
1/2 tsp baking soda
1/2 tsp cardamom powder
pinch of salt
1 cup melted or clarified butter
Sift the flour, baking powder, cardamom and salt together; set aside.
Cream the butter and sugar until they are well combined. Pour in the flour mixture and knead it with clean hands.
If the dough is crumbly, add a few teaspoons of milk to bring the mixture together.
Divide the dough into 20 portions and mold them into balls.
Place them on a greased tray or parchment paper and bake them in a preheated oven at 350 degree F.
After about 8-9 minutes, depending on how well your oven was preheated, the cookies will brown on the edges.
Remove them and cool them completely.
You may store them for up to a week for maximum freshness.