November 27, 2012

Turkey stuffing

What you need: Makes 6 cups
4 cups old bread, cubes
2 Tbsp unsalted butter
1/2 cup onion diced
1/2 cup chopped celery
1/4 cup carrots cut
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cayenne pepper
1 cup chicken broth
2 eggs
In a skillet over medium heat melt the butter, then saute the onion, carrot and celery until the onions is soft.

Throw in the bread cubes, dried thyme and sage. Saute for a minute. Add in the salt pepper and cayenne.

Remove from heat. Add them into a bowl and add the egg on it. Mix until combined.

Pour over it the chicken broth and combine.

Let cool and use as stuffing for the turkey.

You may also make this in a greased dish that is baked for 25 to 30 minutes until done.